A 40-years old Las Vegas woman collapsed at the Heart Attack Grill in Las Vegas while eating a double bypass burger, smoking cigarettes and drinking a margarita. She was found insensible at the restaurant. Owner John Basso told The Los Angeles Times that: “We attract an avant-garde clientele — thrill seekers, risk takers.” [...]
The U.S. Department of Agriculture confirmed that it has found bovine spongiform encephalopathy (BSE), or mad cow disease in a California dairy cow. A California dairy cow tested positive for the disease. It is the fourth case of mad cow found in U.S. cattle since the first in December 2003. USDA officials have reportedly [...]
Raspberry Ketone Pure is a new but well-liked product in today’s health care market. It is a dietary supplement made by the natural extract of raspberry ketones, red components of raspberries which give these berries pleasant taste and fragrance. Raspberry ketone has been known since 1965. According to Dr. Oz, this natural ingredient can be [...]
Astonishingly, corned beef and cabbage is not an Irish traditional dish but It is an Irish-American tradition. Corned pork and cabbage is more common in the Emerald Isles, but Irish immigrants to the U.S. found beef more abundant in their lower Manhattan ghettos where the butchers were mostly legitimate and pork was not allowed. [...]
Earlier this year, McDonald’s came into headlines when it said it would end using ammonia-treated beef trimmings well-known as “pink slime” in its burgers. Now the former USDA scientist who invented the term is speaking out against the extensive use of the stuff — not because it’s unsafe, but because he feels like consumers are [...]
Pink Slime: It comes in a report from The Daily noting that the U.S. Department of Agriculture has just contracted to buy 7 million pounds of “pink slime” for its school lunch program. The term “pink slime” was invented by microbiologist Gerald Zirnstein. It refers to a pressed combination of beef scraps, connective tissue, [...]
It’s very simple to make your own Kombucha tea, which is amazing because the sort available at the store can be very expensive. When you make Kombucha, you’re basically growing up a colony of healthy bacteria with sugar and caffeine. All you need to stir up a batch of your own Kombucha tea is sugar, [...]
Fat Tuesday Recipes, Fat Tuesday marks the last day before Lent, the austere month in which Catholics give up at least one vice for the month. In New Orleans, this means one thing and one thing only: Mardi Gras. But there’s no need to overdo it. Instead, make this New Orleans-inspired shrimp and sausage jambalaya [...]
A customer eating at the Heart Attack Grill in Las Vegas suffered a heart attack on Feb. 11 just after eating the restaurant’s signature Triple Bypass Burger. The restaurant began working in Nevada in October 2011 and is replicated after the original Heart Attack Grill in Arizona, which runs outside of Phoenix. The restaurant [...]
Nothing welcomes Valentine’s Day like chocolate-covered strawberries! Those red, heart-shaped fruits that melted chocolate, together in one sweet, delicious bite. They’re incontestable. But if you’ve ever tried making them, you may have found there are a few tricks to getting them right without ending up with a peculiar, lumpy, melted chocolate mess. But don’t [...]